Bolognese

Moredough Bolognese sauce is great for a delicious and super quick meal teamed with your favourite Giuseppe pasta shape or potato gnocchi. Make a lasagne or Shepard’s pie simply and in only a few minutes.

Spice up your Moredough Kitchens Bolognese with a few drops of Hot Samoan Boys chilli sauce and make fabulous tacos. Simply add some grated cheese and salad.

Beef burgundy

This is a well know traditional French recipe. The beef is braised in red wine (traditionally red burgundy), beef broth, garlic, onions and a bouquet garni are added for flavour. Pearl onions and mushrooms are added towards the end of cooking. Julia Childs mastering the art of French cookery describes the dish sauté du boeuf a la bourguignone as certainly one of the most delicious beef dishes concocted by man.

Beef Massaman

A creamy, mildly spicy, nutty, slow cooked curry heavily influenced by Indian Malaysian and Persian cuisines. It is not originally a native Thai curry but it’s been wonderfully assimilated into classic Thai cuisine. The flavours of the massaman curry paste come from herbs and spices that would have been brought to Thailand by foreigners.

Butter Chicken

This is an Indian dish of chicken in a mildly spiced curry sauce. This dish has its roots in Punjab cuisine and was developed by the Moti Mahal restaurant in Delhi, India. The chicken is marinated for several hours in a yoghurt and spice mixture. The spices may include garam masala, ginger, garlic paste, lemon or lime, pepper, coriander, cumin, turmeric and chilli. The chicken is usually cooked in a tandoor(traditional clay oven).

Thai Red Chicken Curry

The ultimate blend of Thai herbs, spices, chilli and fragrant coconut, sumptuous, healthy and hearty. It will awaken your senses and boost your mind. The base Thai red curry paste is traditionally made with a mortar and pestle with the red colouring derived from dry red spur chillies.

Spinach & Fetta Dip

Mandy from Moredough Kitchens introduces this range of premium dips made using the freshest ingredients. Creamy fetta and super nutritious iron packed spinach make this dip delicious.
We like to blend Moredough Kitchens Spinach and Fetta dip with chopped leftover roast chicken. Add some spring onion for crunch and stuff in to Raw Materials Vol au Vent shells for a divine canapé.

Beetroot Dip

This Beetroot dip is made with freshly cooked beetroot and is packed with juicy natural flavour. Beetroot is noted as a ‘super food’ – rich in iron and magnesium, it has been known to lift your mood! Spread it on flatbread. Top with rare roast beef, fresh rocket leaves and roll up for a delicious lunch. It is also makes a brilliant condiment for a hamburger or even a lamb-burger!

Lime & Chilli Dip

This dip is made with a chickpea base and spiced with zesty lime and fresh chili. It makes a brilliant condiment for grilled fish. Spread it on toasted pitta bread. Top with slices of avocado for a crunchy treat. The perfect accompaniment for Thai fish cakes.

Roast Capsicum Dip

Spiced with sweet smoked paprika this roasted capsicum dip is sweet and tangy with spicy paprika heat.
Moredough Kitchens Roasted Capsicum Dip makes a great dressing for tacos filled with shredded beef or pork and little cubes of avocado.
Roasted Capsicum dip is great to spice up some corn chips. Top with melted cheese and avocado for quick, tasty nachos.

Chicken & Quinoa soup

Moredough Kitchens is all about providing you with premium quality pantry staples. Great ingredients that help you create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy. Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours. Locally made using quinoa - the super food. Simply heat in the microwave or on the stove top and serve. Each 500g pack will serve two.

Cherry Tomato & Paprika Soup

Moredough Kitchens is all about providing you with premium quality pantry staples. Great ingredients that help you create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy. Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours. Locally made using Italian cherry tomatoes and Bolero smoked paprika from Spain. Simply heat in the microwave or on the stove top and serve. This pack will serve two.

Ham Hock & Red Lentil Soup

Moredough Kitchens is all about providing you with premium quality pantry staples. Great ingredients that help you create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy. Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours. Locally made using Yarra Valley Free Range Ham and Wimmera Red Lentils and a delicious pile of vegetables. Simply heat in the microwave or on the stove top and serve. This pack will serve two.

Lamb Barley Rosemary Soup

Moredough Kitchens is all about providing you with premium quality pantry staples. Great ingredients that help you create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy. Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours. Locally made using Victorian Western District Lamb, hearty pearl barley, rosemary and the freshest vegetables. Simply heat in the microwave or on the stove top and serve. This pack will serve two.

Minestrone Soup

Moredough Kitchens is all about providing you with premium quality pantry staples. Great ingredients that help you create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy. Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours. Locally made using Giuseppe orecchiette from Puglia, Italy and heaps of fresh vegetables. Simply heat in the microwave or on the stove top and serve. This pack will serve two.

Potato & Leek Soup

Moredough Kitchens is all about providing you with premium quality pantry staples. Great ingredients that help you create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy. Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours. Locally made using Victorian Sebago potatoes, leek and Yarra Valley Free Range bacon. Simply heat in the microwave or on the stove top and serve. This pack will serve two.

Thai Pumpkin Soup

Moredough Kitchens is all about providing you with premium quality pantry staples. Great ingredients that help you create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy. Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours. Locally made using Victorian Grey Pumpkin from the Riverina, ginger and red chilli. Simply heat in the microwave or on the stove top and serve. This pack will serve two.

Asian Master Stock

Moredough Kitchens Stocks are made with the freshest ingredients. They are naturally filtered and are free from preservatives, MSG, artificial flavourings and additives. All of Moredough Kitchens stocks are free from yeast extracts and are GLUTEN FREE.

Moredough Kitchens Asian Master Stock has light notes of star anise & cinnamon. It will add depth and flavour to Asian cooking.

• Perfect for making Pho, Stir-fry’s and Hot-pots.
• Perfect for steaming dumplings.
• A great base for soup such as traditional Chinese chicken and sweetcorn.
• Great for marinating, braising and poaching meats and meatballs.
• Try making sticky pork ribs.

Premium BEEF STOCK

100% Natural Filtered clarified Beef Stock, naturally reduced, no artificial flavourings or additives,no added MSG, low in salt, 99% fat free and gluten free. Made with the freshest ingredients, use this stock instead of water. This stock will enhance and add depth and flavour to soups, casseroles, risottos, gravies and the Sunday roast.

• Ingredients and Nutrition
  Ingredients

  Beef stock (made from water, beef bones(40%), carrots, onion, tomato paste, red wine, garlic, herbs & spices, salt) flavours, yeast extract & salt.
  No GMO
  No irradiation

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	76	76
  Energy kcal	18	18
  Protein g	4.2	4.2
  Fat- total g	0.1	0.1
  Fat-saturated g	0.0	0.0
  Carbohydrate – total g	0.3	0.3
  Carbohydrate – sugar g	0.1	0.1
  Sodium mg	280	280

Premium CHICKEN STOCK

You will find that the pantry always needs one or two of these on the shelf as they can be used for an abundance of things such as soups and risottos.

• Ingredients and Nutrition
  Ingredients

  Chicken stock (made from water (chicken bones, chicken, turkey bones) (28%) onions, carrots, celery, garlic, herbs & spices, salt) flavour & yeast extract.
  No GMO
  No irradiation

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	51	51
  Energy kcal	12	12
  Protein g	2.6	2.6
  Fat- total g	0.0	0.0
  Fat-saturated g	0.0	0.0
  Carbohydrate – total g	0.4	0.4
  Carbohydrate – sugar g	0.3	0.3
  Sodium mg	290	290

Premium FISH STOCK

Great for making a seafood paella or traditional fish stew.

• Ingredients and Nutrition
  Ingredients

  Fish stock (made from water, fish bones (26%) , onion, celery, leek, herb & spice, white wine) salt, fish extract (< 1% ).
  No GMO
  No irradiation
  Contains fish and fish products

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	29	29
  Energy kcal	0.0	0.0
  Protein g	1.0	1.0
  Fat- total g	0.1	0.1
  Fat-saturated g	0.1	0.1
  Carbohydrate – total g	0.4	0.4
  Carbohydrate – sugar g	0.1	0.1
  Sodium mg	370	370

Premium VEAL STOCK

The delicate flavour of this stock is ideal soups and casseroles.

• Ingredients and Nutrition
  Ingredients

  Veal stock ( made from water, veal bones(40%), carrots, onion, celery, garlic, herbs & spices) salt, natural flavours & sugar.
  No GMO
  No irradiation

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	34	34
  Energy kcal	8	8
  Protein g	0.7	0.7
  Fat- total g	0.2	0.2
  Fat-saturated g	0.1	0.1
  Carbohydrate – total g	0.9	0.9
  Carbohydrate – sugar g	0.5	0.5
  Sodium mg	322	322

Premium VEGETABLE STOCK

No artificial flavourings or additives, no added MSG, no gluten and very little salt. Just fresh vegetables simmered slowly, then reduced and clarified to create a tasty stock that will add depth of flavour to soups, casseroles, risottos and gravies.

• Ingredients and Nutrition
  Ingredients

  Vegetable stock(made from water, (onion, tomato, carrot, celery, mushroom, garlic, fennel) (22%), herbs & spices, salt) salt, yeast extract & flavour.
  No GMO
  No irradiation

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	61	61
  Energy kcal	15	15
  Protein g	0.4	0.4
  Fat- total g	0.0	0.0
  Fat-saturated g	0.0	0.0
  Carbohydrate – total g	3.2	3.2
  Carbohydrate – sugar g	2.0	2.0
  Sodium mg	270	270

Herb Aioli 300ml

Aioli (eye-yo-lee) the french word for garlic is "ail". Sometimes called the "butter of provence". Ailoi is garlic flavoured mayonnaise made from pounded cloves of garlic, egg yolks, oil and herbs. It can be served as a sauce for a variety of dishes, perfect with hot chips, roasted vegetables and sublime just on bread with your favourite topping.

• Ingredients and Nutrition
  Ingredients

  Canola oil, whole eggs (9%), water, roasted garlic (15%), white wine vinegar, mustard seeds, salt, citric acid (330), xantham gum (415), fresh and dried herbs & pepper

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	735	2450
  Energy kcal	0.0	0.0
  Protein g	0.7	2.4
  Fat- total g	19.1	63.6
  Fat-saturated g	1.5	5
  Carbohydrate – total g	0.5	1.7
  Carbohydrate – sugar g	0.1	0.3
  Sodium mg	16	53

Tartare 300ml

Made with French cornichons, capers and whole-egg mayonnaise, this traditional tartare sauce is brilliant with fish and chips.

• Ingredients and Nutrition
  Ingredients

  Canola oil, whole eggs (9%), water, white wine vinegar, mustard seeds, gherkin, capers, dehydrated onion, parsley, coriander, salt, citric acid(330), xanthan gum (415) & pepper.

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	745	2480
  Energy kcal	0.0	0.0
  Protein g	0.5	1.5
  Fat- total g	19.5	65
  Fat-saturated g	1.5	5
  Carbohydrate – total g	0.8	2.7
  Carbohydrate – sugar g	0.8	2.6
  Sodium mg	37	122

Whole Egg Mayonnaise 300ml

This is real mayonnaise made to a traditional French recipe, with egg, extra-virgin olive oil, lemon juice and seasonings. Serve with hot chips or cold meats, in sandwiches and on salads.

• Ingredients and Nutrition
  Ingredients

  Canola oil, whole eggs (9%), water, white wine vinegar, mustard seed, salt, citric acid(330), xantham gum(415) and pepper.

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	892	2980
  Energy kcal	0.0	0.0
  Protein g	0.4	1.3
  Fat- total g	23.9	79.7
  Fat-saturated g	1.8	6.1
  Carbohydrate – total g	0.0	0.1
  Carbohydrate – sugar g	0.0	0.1
  Sodium mg	37	122

Hollandaise 300ml

This sauce is traditionally served with Eggs Benedict. It is also sensational with French fries or drizzled over freshly steamed vegetables.

• Ingredients and Nutrition
  Ingredients

  Water, canola oil, vinegar, butter, eggs, sugar, salt, corn starch, lemon juice, spices, onion, citric acis (330) & xanthin gum (415) flavour.

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	313	1565
  Energy kcal	0.0	0.0
  Protein g	0.17	0.85
  Fat- total g	7.85	39.26
  Fat-saturated g	1.36	6.79
  Carbohydrate – total g	1.15	5.74
  Carbohydrate – sugar g	0.84	4.19
  Sodium mg	167.98	839.90

Bearnaise 300ml

A classic French sauce, Bearnaise is fantastic served with grilled meats especially steak or drizzled over freshly steamed vegetables.

• Ingredients and Nutrition
  Ingredients

  Water, canola oil, vinegar, butter, eggs, sugar, lemon juice, wheat starch, salt, herbs, spices, onion, citric acid (330) garlic, xanthin gum (415) flavour.

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	314.02	1570.09
  Energy kcal	0.0	0.0
  Protein g	0.18	0.92
  Fat- total g	7.87	39.34
  Fat-saturated g	1.36	6.79
  Carbohydrate – total g	1.16	5.79
  Carbohydrate – sugar g	0.84	4.22
  Sodium mg	152.48	762.4

Premium Mushroom Sauce

Moredough Kitchens have now expanded to include range of premium ready-to-use sauces. Starting with natural ingredients we make great-tasting high-quality pantry staples the old-fashioned way. Made from the base of our wonderful stocks, with no artificial flavourings or additives, no added MSG, low in salt and gluten free. Ensure you always have a couple of packets on standby in the pantry as they are perfect for sprucing up everyday meals such as grilled steak, pan-fried lamb and roast chicken. They can also be used as a base for casseroles and braises, bringing one-pot cooking to a whole new level.

• Ingredients and Nutrition
  Ingredients

  Water, maltodextrin, thickener (1422), flavours (contain soy), salt, sugar, dehydrated mushrooms, vegetable powders, vegetable gum, colour, herb & spice, white wine powder.
  No GMO
  No irradiation

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	138	139
  Energy kcal	33	33
  Protein g	0.7	0.7
  Fat- total g	0.1	0.1
  Fat-saturated g	0.0	0.0
  Carbohydrate – total g	7.3	7.3
  Carbohydrate – sugar g	0.9	0.9
  Sodium mg	406	406

Premium Peppercorn Sauce

Moredough Kitchens began with a range of full-flavoured cooking stocks made just as you would at home and they have now expanded to include range of premium ready-to-use sauces. Starting with natural ingredients we make great-tasting high-quality pantry staples the old-fashioned way. Made from the base of our wonderful stocks, with no artificial flavourings or additives, no added MSG, low in salt and gluten free. Ensure you always have a couple of packets on standby in the pantry as they are perfect for sprucing up everyday meals such as grilled steak, pan-fried lamb and roast chicken. They can also be used as a base for casseroles and braises, bringing one-pot cooking to a whole new level.

• Ingredients and Nutrition
  Ingredients

  Water, Maltodextrin, Thickener (1422), Brandy, Flavours, Salt, Sugar, Vegetable powders, Peppercorns (0.2%), Herbs & spices, Tomato powder, Yeast extract, Vegetable gum (415) & Colour (150d).
  No GMO
  No irradiation

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	153	153
  Energy kcal	0.0	0.0
  Protein g	0.6	0.6
  Fat- total g	0.1	0.1
  Fat-saturated g	0.0	0.0
  Carbohydrate – total g	7.3	7.3
  Carbohydrate – sugar g	0.9	0.9
  Sodium mg	500	500

Premium Beef & Red wine Sauce

Moredough Kitchens began with a range of full-flavoured cooking stocks made just as you would at home and they have now expanded to include range of premium ready-to-use sauces. Starting with natural ingredients we make great-tasting high-quality pantry staples the old-fashioned way. Made from the base of our wonderful stocks, with no artificial flavourings or additives, no added MSG, low in salt and gluten free. Ensure you always have a couple of packets on standby in the pantry as they are perfect for sprucing up everyday meals such as grilled steak, pan-fried lamb and roast chicken. They can also be used as a base for casseroles and braises, bringing one-pot cooking to a whole new level.

• Ingredients and Nutrition
  Ingredients

  Water, Red wine (5%) (may contain traces of egg, wine & sulphites), Maltodextrin, Thickener (1422), Flavours, Salt, Red wine powder (0.4%), Sugar, Vegetable powders, Beef stock powder (0.1%), Tomato powder, Vegetable gum (415), Colour (150d), Herbs & spices
  No GMO
  No irradiation
  Contains egg & egg products, milk & milk products, added sulphite( in concentration >10mg).

  Nutrition Serving size 100g
  	Average quantity per serving 100g	Average quantity per 100g
  Energy Kj	154	154
  Energy kcal	0.0	0.0
  Protein g	0.6	0.6
  Fat- total g	0.1	0.1
  Fat-saturated g	0.0	0.0
  Carbohydrate – total g	7.5	7.5
  Carbohydrate – sugar g	0.8	0.8
  Sodium mg	432	432