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Veteran caterer Mandy Gray founded Moredough Kitchens in 2005. Her long history in the food industry began with holiday and weekend work in cafes as a teenager. In 1984, Mandy gained her Certificate in Catering from the then William Angliss College. After many years with leading Melbourne caterer Peter Rowland Catering, Mandy moved to London, receiving an Advanced Certificate in Catering from the internationally renowned Leiths School of Food and Wine in 1986. She returned to her home town to take up a sales position at the dairy company Butterfields Specialty Foods.

Six years later, Mandy left to join the prominent bread and provisions maker Phillippa’s as general sales manager. In 2005, Mandy started Moredough Kitchens, beginning with a range of full-flavoured cooking stocks made just as you would at home. The Moredough Kitchens line has expanded to include high-quality grissini and mayonnaise, which are distributed to independent food stores throughout Australia by Raw Materials.

The Moredough Kitchens range includes:

Premium Stocks

Vegetable, Chicken, Fish, Veal and Beef


Olive Oil, Rosemary and Parmesan

Traditional Mayonnaises

Whole Egg, Tartare and Herb Aioli

Traditional Sauces

Béarnaise and Hollandaise


Lamb, Pearl Barley & Rosemary, Cherry Tomato & Smoked Paprika, Ham Hock & Red Lentil, Minestrone, Potato & Leek, Thai Pumpkin
and Chicken & Quinoa

Premium Finishing Sauces

Peppercorn, Mushroom and Beef & Red Wine.


Butter chicken, Beef Burgundy, Beef Massaman and Thai Red Chicken Curry



Cornflake, Sugar Dusters and Choc Fudge

For more products and details click here
To purchase please visit
or call us 1300 305 129